INGREDIENTS

INSTRUCTIONS

Roll each thawed Pepperidge Farm® patty shell to 1/8-inch thickness.
Cut with a sharp knife into diamonds, squares, triangles and long
narrow strips. Bake at 400° F for 10 to 15 minutes, or until puffed
and brown. Cool and then top with desired filling. Use deviled ham
topped with red caviar, chicken spread topped with olive slices,  liver
spread topped with crumbled crisp bacon, tartar sauce spread  topped
with tiny shrimp, melted butter sprinkled with celery salt,  garlic
salt and onion salt. Or spoon a little canned cherry pie  filling
topped with whipped cream and slices of strawberries.  Cut 2 inch
squares of the 1/8-inch thick puff pastry and top with a  whole
mushroom (canned), or a whole olive, or a cube of cheddar  cheese, or
cooked shrimp, or a piece of chicken liver or cube of ham.  Brush edge
with egg and fold over into a triangle. Bake at 400° F  for 15 to 20
minutes, or until puffed and brown. Serve hot.  Recipe by: Favorite
Brand Name Recipe Cookbook, 1981  Posted to MC-Recipe Digest V1 #893 by
"Crane Walden  <cranew@foothill.net>" <cranew@foothill.net> on Nov 9,
1997

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