| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Bar-b-q |
8 |
Servings |
INGREDIENTS
| 4 |
|
Beef rib eye steaks; 1 1/2 inches thick |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Garlic powder |
| 1 |
tb |
Paprika |
| 2 |
ts |
Thyme; dried ground |
| 2 |
ts |
Oregano; dried ground |
| 1 1/2 |
ts |
Pepper |
| 1 |
ts |
Salt |
| 1 |
ts |
Lemon pepper |
| 1 |
ts |
Red pepper; ground |
|
|
Orange slices; optional |
|
|
Parsley sprigs; optional |
INSTRUCTIONS
Brush steaks lightly with olive oil. In a small bowl, combine all
seasonings. Sprinkle seasoning over steaks and press in both sides. cover
and chill for 1 hour. Grill steaks, turning once, over medium-hot coals
14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well
done. Place on a warm serving platter; cut across the grain into thick
slices. Garnish with orange slices and parsley if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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