| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Seafood |
4 |
servings |
INGREDIENTS
| 4 |
c |
Chopped Tomato |
| 1/4 |
c |
Red Onion; Finely Chopped |
| 2 |
tb |
Chopped Fresh Mint |
| 1 |
tb |
Chopped Fresh Basil |
| 1 |
tb |
Chopped Jalapeno Pepper |
| 1 |
tb |
Lemon Juice |
| 4 |
|
Salmon Fillets; 1 1/2 Inches Thick |
|
|
Vegetable Cooking Spray |
| 2 |
tb |
Coarsely Ground Pepper |
|
|
Fresh Mint; Optional |
INSTRUCTIONS
Combine first 6 ingredients in a bowl. Preheat broiler. Place salmon on a
broiler pan coated with cooking spray; spread each fillet with 1/2 teaspoon
of mustard. Sprinkle with pepper. Broil 10 minutes or until desired degree
of doneness. Let stand 2 minutes. Serve with tomato salsa. Garnish with
fresh mint, if desired.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jun 21,
1999, converted by MM_Buster v2.0l.
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