| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegan |
Vegetables, Vegan |
16 |
Servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 1 |
tb |
Red wine vinegar |
| 4 |
|
Medium size yellow squash |
|
|
Salt/crse grnd black pepper |
INSTRUCTIONS
Slice squash lengthwise into 1/4 inch slices. Dip squash in oil and
vinegar; season with salt and generously with pepper; grill 5 to 7
minutes, covered. Use barbeque basket if available. From Chuck Ozburn.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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