| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies, Christmas |
2 |
Servings |
INGREDIENTS
| 2/3 |
c |
Evaporated milk |
| 1 2/3 |
c |
Sugar |
| 2 |
tb |
Butter |
| 1/2 |
ts |
Salt |
| 2 |
c |
Marshmallows (mini's) |
| 1 1/2 |
c |
Chocolate chips |
| 1/2 |
ts |
Peppermint extract |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Mix milk, sugar, butter and salt in a pot. Bring to a
full boil, then boil for 5 minutes stirring
constantly. Remove from heat. Add marshmallows,
chocolate chips, flavoring and walnuts. Stir
vigorously until marshmallows are melted and
thoroughly blended. Pour into 8 inch square pan.
Chill. Makes about 2 pounds.
Origin: My Mom, Shirley Whittaker, Richmond B.C.
Canada. Shared by: Sharon Stevens Oct/91
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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