| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Chocolate, Holiday, Liqueurs |
1 |
Servings |
INGREDIENTS
| 3/4 |
oz |
Peppermint Schnapps |
| 1 |
c |
Hot chocolate; prepared |
|
|
Whipped topping |
| 1 |
|
Whole candy cane; optional |
INSTRUCTIONS
1. Pour peppermint schnapps into a 10-ounce mug. Stir in hot chocolate. Top
with whipped cream. Add a candy cane stirrer or sprinkle with crushed candy
cane, if desired.
NOTES : For a nonalcoholic version, just omit the schnapps and add 1/4
teaspoon peppermint extract.
Recipe by: Better Homes Christmas Cookies 1997
Posted to recipelu-digest Volume 01 Number 534 by "Marie Smith"
<craftee@sprynet.com> on Jan 15, 1998
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