| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indo |
Vegtime5 |
8 |
servings |
INGREDIENTS
| 4 |
ts |
Bags |
|
|
Preferably a blend of orange pekoe |
|
|
And black tea |
| 6 |
c |
Filtered water |
| 6 |
|
Sprigs fresh peppermint |
|
|
Ice andlemon wedges and sugar; for serving |
INSTRUCTIONS
8 SERVINGS DAIRY-FREE
This tea, which brews while it sits in the sun, is less bitter than a tea
made with boiling water.
In 2-quart glass jar or pitcher, combine tea bags, water and mint. Cover
and set in a sunny window or out on the porch in the sun until tea is
steeped, about 5 hours.
Discard tea bags. Pour tea over ice in tall glasses. Garnish with lemon and
serve with sugar if desired.
PER SERVING: 0 CAL.; 0 PROT.; 0 TOTAL FAT (0 SAT. FAT); 0 CARB.; 0 CHOL.; 0
SOD.; 0 FIBER.
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on Feb 27, 1999.
Recipe by: Vegetarian Times, July 1998, page 38
Converted by MM_Buster v2.0l.
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