| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Tasteofhome |
36 |
servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Cream of tartar |
| 1/2 |
c |
Sugar |
| 2 |
|
Peppermint candy canes; (1 green, 1 |
|
|
Ushed |
INSTRUCTIONS
In a mixing bowl, beat egg whites until foamy. Add salt and cream of
tartar; beat until soft peaks form. Beat in sugar, 1 Tablespoon at a time,
until stiff and glossy. Spoon meringue into a pastry bag or resealable
plastic bag. If using a plastic bag, cut a 1" hole in a corner. Squeeze
1-1/2" kisses of meringue onto ungreased foil-lined baking sheets. Sprinkle
half with red crushed candy canes and half with green candy canes. Bake at
225 degrees for 1-1/2 to 2 hours or until dry but not brown. Cool; remove
from foil. Store in an airtight container.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.
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