| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Indian |
Cookies, Snacks, Lowfat, Mixes |
24 |
Servings |
INGREDIENTS
| 2 |
lg |
Egg whites, room temp |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Cream of tartar |
| 1/2 |
c |
Sugar |
| 2 |
|
Peppermint candies, crushed |
INSTRUCTIONS
Arrange oven racks to divide oven in thirds. Heat to 225 deg f. Line two
cookie sheets with foil. In a large bowl, beat egg whites, salt and cream
of tartar until peaks appear. Gradually add sugar and beat at medium speed
for 5 to 6 minutes. Drop by teaspoonfuls onto cookie sheets. Sprinkle with
crushed candy. Bake 1 1/2 hours. Meringues should look dry and white. Turn
off oven. Keep door ajar and let meringues cool. Loosen from foil with
metal spatula. Store loosely covered in a dry place. Makes about 48
meringues each = 0 g fat. Each meringue: 13 calories, 0 g fat.
Posted to Digest eat-lf.v096.n241
From: Chris Woods <cmwoods@indiana.edu>
Date: Sat, 7 Dec 1996 19:50:11 -0500 (EST)
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”