| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverage |
4 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Peppermint stick candy |
| 1/8 |
ts |
Salt |
| 4 |
c |
Chilled milk |
|
|
Whipped cream |
|
|
Crushed peppermint candy |
|
4 |
servings. |
INSTRUCTIONS
Crush candy thoroughly. Add salt and 1 cup of milk; cover. Chill for 2 or 3
hours. Stir occasionally until candy dissolves. Before serving, add
remaining milk. Shake, and top with whipped cream and crushed candy. Yield:
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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