| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Choco3 |
1 |
servings |
INGREDIENTS
| 2/3 |
c |
Butter or margarine |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla |
| 1 1/2 |
c |
Flour |
| 1/3 |
c |
Cocoa |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Milk |
| 12 |
sm |
Peppermint patties; (1 1/2-inch) |
INSTRUCTIONS
Beat butter & sugar; add vanilla & egg, blending well. In a separate bowl
mix together dry ingredients. Add to buuter mixture alternately with milk,
blending well. Refrigerate dough about an hour or until firm enough to
handle. (Dough will be a liitle soft.) Lightly grease cookie sheet. Heat
oven to 350 degrees F. Shape small portion of the dough around unwrapped
peppermint patties, completely covering candy. Place on prepared cookie
sheet; flatten slightly & crimp with tines of a fork around the edges, if
desired. Bake at 10-12 minutes or until set. Cool 1 minute, remove from
cookie sheet to wire rack. Cool completely.
Recipe by: <johnson@rica.net>
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