| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(14-ounce) sweetened condensed milk; (not evaporated milk) |
| 1 |
tb |
Peppermint extract |
|
|
Green or red food coloring; optional |
| 6 |
c |
Confectioners' sugar |
|
|
Additional confectioners' sugar |
| 1 1/2 |
lb |
Chocolate flavored candy coating; melted |
INSTRUCTIONS
In large mixer bowl, combine sweetened condensed milk, extract and food
coloring if desired. Add 6 cups sugar; beat on low speed until smooth and
well blended. Turn mixture onto surface sprinkled with confectioners'
sugar. Knead lightly to form smooth ball. Shape into 1-inch balls. Place 2
inches apart on wax paper-lined baking sheets. Flatten each ball into a
1-1/2 inch patty. Let dry 1 hour or longer; turn over and let dry at least
1 hour. With fork, dip each patty into warm candy coating (draw fork
lightly across rim of pan to remove excess coating). Invert onto wax
paper-lined baking sheets; let stand until firm. Store covered at room
temperature or in refrigerator.
Recipe by: Treasury of Christmas Recipes (1991)
Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 30, 1997
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