| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
D, E, S, S, E |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
COOL WHIP Whipped Topping thawed |
| 3 |
dr |
Green food coloring |
| 24 |
|
Chocolate-covered mint cookies chopped; (1 1/2 cups) |
|
|
Additional chocolate-covered mint cookies; (24) |
|
|
Crushed green starlight mints; (optional) |
INSTRUCTIONS
MIX 1 cup of the whipped topping and food coloring in small bowl until just
blended.
MIX remaining whipped topping with chopped cookies in large bowl. Gently
stir green whipped topping into cookie mixture until marbleized, Spoon
mixture into 8 dessert dishes.
REFRIGERATE until ready to serve. Arrange 3 mint cookies around inside rim
of each dish just before serving. Sprinkle with crushed mints, if desired.
Store leftover dessert in refrigerator.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 21, 1998
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