| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Holidays |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Peppermint candies; finely crushed |
| 1 1/2 |
c |
Whipping cream |
| 7 |
oz |
Marshmallow cream |
INSTRUCTIONS
In a medium saucepan, combine all ingredients. Stirring constantly with a
wooden spoon, cook over medium hear until smooth. Remove from heat. Pour
into an airtight container and refrigerate.
Serve chilled over ice cream or cake, or a dipping sauce for cookies or
fruits.
Recipe By : The Creative Christmas Kitchen
Posted to EAT-L Digest 4 October 96
Date: Sat, 5 Oct 1996 18:38:15 -0500
From: Janet Baker <jbaker@CNMNET.COM>
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