INGREDIENTS

INSTRUCTIONS

SEE BELOW
*Use Basic Recipe
*Use Graham Cracker Crust found under Crust Variations.
Candy canes, a seasonal favorite, add yummy flavor as well as festive color
to our delectable peppermint cheesecake.  We think it works especially
well with our graham cracker crust.
Add 1 tsp peppermint extract to basic recipe with vanilla.  Reserve 1 cup
batter.  Pour remaining into prepared pan.  Add 1/2 cup coarsely chopped
hard peppermint candies and 1-2 drops red food coloring to reserved batter;
swirl into batter in pan.  Bake as directed.  Garnish chilled cake just
before serving with crushed peppermint candies, if desired.
Source: Women's World Nov.5, 1996
Typos by Sarah Gruenwald sitm@ekx.infi.net
Posted to MM-Recipes Digest V3 #346
From: Gruenwald <sitm@ekx.infi.net>
Date: Wed, 18 Dec 1996 00:41:53 -0600

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