| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick original baking mix |
| 1/2 |
c |
Cold water |
| 1/2 |
c |
Chopped pepperoni (about 2 ounces) |
| 1/2 |
|
Stick margarine or butter; melted |
| 1 |
tb |
Grated Parmesan cheese |
| 1 |
c |
Pizza sauce |
INSTRUCTIONS
HEAT oven to 425 degrees. Mix baking mix, cold water and pepperoni until
dough forms; beat 20 strokes. Turn dough onto surface dusted with baking
mix; gently roll in baking mix to coat. Knead 5 times.
ROLL dough into 10-inch square. Cut in half. Cut each half crosswise into
14 strips. Twist ends of strips in opposite directions. Place on ungreased
cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush
generously with margarine. Sprinkle with cheese.
BAKE 10 to 12 minutes or until light golden brown. Heat pizza sauce until
hot. Dip breadsticks into pizza sauce. About 28 breadsticks.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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