| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Sauce |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Homemade Pizza Sauce |
| 33 |
sl |
Reduced fat turkey pepperoni, chopped fine |
| 1/2 |
c |
Onions, chopped |
| 1/2 |
c |
Bell peppers, chopped |
| 1 |
|
Clove garlic, minced |
| 1/2 |
ts |
Italian seasoning |
| 16 |
|
Pcs Parmesan Bread Sticks |
INSTRUCTIONS
In a saucepan, combine sauce, pepperoni, onions, bell peppers, garlic, and
Italian seasoning. Mix well. Cook over medium heat until hot.
Per serving: 24 Calories; 1g Fat (21% calories from fat); 2g Protein; 3g
Carbohydrate; 3mg Cholesterol; 119mg Sodium
Serving Ideas : Serve warm with bread sticks.
NOTES : Yields: 1 1/2 cups (twenty-four 1 tablespoon servings).
Recipe by: Pep It Up With Hormel Italian Meats Posted to EAT-L Digest 11
Apr 97 by "Anita A. Matejka" <matejka@BGA.COM> on Apr 12, 1997
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