| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Main dish |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cooked rice |
| 1 |
|
Egg; beaten |
| 2 |
oz |
Shredded Cheddar cheese Tomato sauce, or up to… |
| 3/4 |
c |
Tomato sauce |
| 1/4 |
ts |
Basil leaves |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Ground oregano |
| 1 |
tb |
Grated Parmesan cheese |
| 1 |
c |
Shredded mozzarella cheese divided |
| 2 |
oz |
Pepperoni, thinly sliced |
| 1/2 |
c |
Sliced mushrooms |
| 1 |
tb |
Snipped fresh parsley |
INSTRUCTIONS
Microwave Oven Instructions:
============================
Combine rice, egg, and Cheddar cheese. Press into buttered microproof
12-inch pizza pan or 10-inch pie pan. Cook uncovered on MEDIUM (50% power)
2 minutes. Combine tomato sauce, basil, garlic powder, and oregano.
Spread over rice crust. Sprinkle with Parmesan cheese and parsley. Cook
uncovered on MEDIUM 7 minutes. Let stand 5 minutes.
Conventional Oven Instructions:
===============================
Combine rice, egg, and Cheddar cheese. Press into buttered 12-inch pizza
pan or 10-inch pie pan. Bake at 400 degrees 4 minutes. Combine tomato
sauce, basil, garlic powder, and oregano. Spread over rice crust.
Sprinkle with Parmesan cheese. Layer 1/2 cup mozzarella cheese,
pepperoni, and mushrooms. Top with remaining 1/2 cup mozzarella cheese
and parsley. Bake at 400 degrees 8 to 10 minutes.
Each serving provides:
* 312 calories
* 18.4 grams protein
* 17.9 grams fat
* 18.7 grams carbohydrate
* 848 milligrams sodium
* 110 milligrams cholesterol
Source: Cooking with Rice
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
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