| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Abm |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Plus 2 tb water |
| 3 |
c |
Bread flour |
| 1/3 |
c |
Shredded mozzarella cheese |
| 2 |
tb |
Sugar |
| 1 1/2 |
ts |
Garlic salt |
| 1 1/2 |
ts |
Dried oregano leaves |
| 1 3/4 |
ts |
Yeast |
| 2/3 |
c |
Sliced pepperoni |
| 1 1/3 |
c |
Water |
| 4 |
c |
Bread flour |
| 1/2 |
c |
Shredded mozzarella cheese |
| 2 |
tb |
Sugar |
| 2 |
ts |
Dried oregano leaves |
| 1 1/2 |
ts |
Yeast* |
| 1 |
c |
Sliced pepperoni |
INSTRUCTIONS
1 1/2 LB LOAF
2 LB LOAF
Place all ingredients in bread machine except pepperoni. Add pepperoni in
when raisin/nut signal or 5 to 10 minutes before last kneading cycle ends
Select basic/white bread cycle and use medium or light crust. Yeast amount
is correct although proportionately less than the smaller loaf From New
Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR
ALL
Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 12, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”