| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, And, Dips |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese; softened |
| 1/2 |
c |
Sour cream |
| 1 |
ts |
Oregano |
| 1/8 |
ts |
Garlic powder |
| 1/8 |
ts |
Red pepper flakes; crushed |
| 1/2 |
c |
Pizza sauce |
| 1/2 |
c |
Pepperoni sausage; chopped |
| 1/4 |
c |
Green onions; sliced |
| 2 |
oz |
Mozzarella cheese; shredded |
| 1/2 |
c |
Red and green bell peppers; chopped |
|
|
Green pepper; cut into strips |
|
|
Tortilla chips; crackers |
INSTRUCTIONS
1) Beat together cream cheese, sour cream, oregano, garlic and crushed red
pepper. Spread evenly in 9" or 10" quiche dish or pie plate.
2) Spread pizza sauce over top. Sprinkle with pepperoni, green onion, and
chopped peppers.
3) Bake at 350 degrees for 10 minutes. Top with cheese and bake 5 minutes
more or until cheese is melted and mixture is heated through.
4) Serve with green pepper strips, tortilla chips and crackers.
NOTES : I usually add more topping. Also, I split pita bread, cut each half
in 6 wedges and toast in the oven to use as dipper.
Recipe by: Ann Miner Posted to TNT - Prodigy's Recipe Exchange Newsletter
by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Aug 23, 1997
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