| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Kooknet, Cyberealm |
1 |
Lb loaf |
INGREDIENTS
| 3/4 |
c |
Water |
| 2 |
c |
Bread flour |
| 1/4 |
c |
Shredded Mozzarella cheese |
| 1 |
tb |
Sugar |
| 1 |
ts |
Garlic salt |
| 1 |
ts |
Dried Oregano Leaves |
| 1 |
ts |
Bread Machine Yeast |
| 1/2 |
c |
Sliced Pepperoni |
INSTRUCTIONS
Measure carefully, placing all ingredients, except pepperoni, in bread
machine pan in the order recommended by the manufacturer. Add pepperoni at
the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle
ends.
Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE
DELAY CYCLES. Remove baked bread from pan and cool on wire rack.
NOTE: This recipe is not recommended for 1 1/2 lb bread machines with cast
aluminumm pans in horizontal-loaf shape.
Per 2 oz. Slice: Calories 175, Protein 6g, Carbohydrate 29g, Fat 4g,
Cholesterol 5mg. Sodium 270 mg.
From: "Bread Machine Recipes" by Gold Metal Book #6
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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