| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 1 |
c |
Milk |
| 7 |
c |
All-purpose flour; to 8 cups |
| 2 |
|
Active dry yeast |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Salt |
| 3 |
c |
Mozzarella cheese; shredded |
| 1/4 |
lb |
Butter; melted |
|
|
Parsley; chopped |
|
|
Oregano |
|
|
Garlic powder |
| 6 |
oz |
Pepperoni; thinly sliced |
INSTRUCTIONS
Recipe by: The Versitile Grain & the Elegant Bean Combine water and milk in
saucepan; heat to 120 degrees. While liquid is wa
Add 1 cup flour, and beat at high speed for 2 minutes. Stir in cheese
Punch down. Divide dough in half, rolling each into a 9x14" rectangle.
Place pepperoni slices in a checkerboard pattern on the dough. Roll li
Remove from refrigerator. Let stand at room temperature for 10 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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