| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Vegetables, Main dish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Potatoes, baking, medium |
| 1 |
|
Spaghetti sauce with meat>>> |
|
|
15 1/2 oz. jar. |
| 1 |
cn |
Corn, whole kernel, drained |
| 1 |
pk |
Pepperoni, sliced, 4oz. |
| 1/2 |
c |
Cheese, mozzarella or>>>>> |
|
|
Cheddar, shredded. |
INSTRUCTIONS
Wash potatoes; pat dry with paper towels. Prick several times with a
fork; arrange on a microwave-safe plate. Cook, uncovered, on high for 14 to
17 minutes, or until potatoes are almost tender, rearranging once during
cooking. Let stand for 5 minutes.
Meanwhile, for sauce in a 2 quart microwave-safe casserole stir together
spaghetti sauce, corn and pepperoni. Cook, uncovered, on high for 3 to 5
minutes or until heated through, stirring occasionally. To serve, cut a
deep slit in the top of each potato. Top with sauce and cheese.
Yield: 4 main-dish servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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