| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Appetizers, Party, Italian |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Pillsbury quick crescent rol |
| 24 |
|
Pepperoni |
| 1/2 |
c |
Mozzarela cheese;shredded |
| 1 |
|
Egg; slightly beaten |
INSTRUCTIONS
DIRECTIONS --HEAT OVEN TO 375F SEPARATE DOUGH INTO 8 TRIANGLES; STRICH
DOUGH SLIGHTLY TO EVEN TRIANGLES. PLACE 3 SLICES OF PEPPERONI ,SLIGHTLY
OVERLAPPING, ON CENTER OF EACH TRIANGKE; TOP EACH WITH ABOUT 1 TABLESPOON
CHEESE. ROLL UP, START AT SHORTEST SIDE OF TRANGLE AND ROLL TO OPPOSITE
POINT. PLACE ROLLS POINT SIDE DOWN, ON UNGREASED COOKIE SHEET; CURCE INTO
CRESCENT SHAPE. BRUSH WITH BEATEN EGG. BAKE AT 375F FOR 10-14 MIN UNTIL
GOLDEN BROWN.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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