Pepperrotsmor (horse Radish Butter)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments, Norway, Sauce/gravy, Upload | 1 | Cup | ||
INGREDIENTS
| 16 | T | Butter, unsalted |
| 4 | T | Horseradish, prepared |
| 1/2 | t | Salt |
INSTRUCTIONS
Cream butter with electric mixer until light and fluffy. Drain horseradish, squeeze dry. Beat the horseradish and salt into the creamed butter. Transfer to serving dish, chill till ready to use. Serve cold, with hot grilled or fried fish. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Forbidden fruits create many jams”
Nutrition (calculated from recipe ingredients)
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Calories: 1658
Calories From Fat: 1624
Total Fat: 184.7g
Cholesterol: 488.5mg
Sodium: 1439.7mg
Potassium: 202.4mg
Carbohydrates: 6.9g
Fiber: 2g
Sugar: 4.9g
Protein: 2.6g