| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Gma5 |
1 |
servings |
INGREDIENTS
| 6 |
md |
Red or yellow bell peppers |
| 2 |
tb |
Unsalted butter |
| 6 |
tb |
Minced celery |
| 6 |
tb |
Minced onion |
| 2 |
c |
Fresh corn kernels; (scrape the cobs) |
| 1 1/2 |
c |
Peeled; seeded, and chopped |
|
|
; tomatoes |
| 1 1/2 |
ts |
Salt; or to taste |
| 1 |
|
Pinches black pepper |
| 1 |
c |
Soft bread crumbs |
| 2 |
|
Eggs; lightly beaten (or |
|
|
; egg substitute) |
| 1 |
c |
Shredded Emmentaler cheese |
INSTRUCTIONS
You can use green peppers for this, but I like the way red or yellow ones
look. And they are slightly sweeter in taste. Either way, choose peppers
that will stand easily.
Preheat the oven to 350 degrees. Slice off the stem ends of the peppers and
remove the seeds and membranes. Place in a pot of boiling water and cook
for about 5 minutes to soften. Drain and set aside. Meanwhile, melt the
butter in a medium skillet over medium heat and cook the celery and onion
until wilted, about 5 minutes. Place in a bowl and add the corn, tomatoes,
salt, and pepper and toss. Toss in the bread crumbs and then stir in the
eggs.
Stuff the peppers, mounding with the stuffing. Place in a pan with about
1/2 inch of hot water, top with the cheese, and cover with oiled foil (the
underside). Bake for 50 minutes, uncover, and bake for another 10 minutes
to brown. Serves 6.
Recipes from Lee Bailey's Corn (copyright 1993 by Clarkson
Potter/Publishers).
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”