| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Scrapple |
| 6 |
lg |
Green peppers |
| 3 |
tb |
Chopped onion |
| 1 |
c |
Cheese sauce |
INSTRUCTIONS
Berks County Recipe Page
http://www.berksweb.com/pam/scrapple.html
Cube and soften scrapple over low heat. Add onion. Cut thin slice from stem
end of peppers. Remove seeds and plunge in boiling water 5 minutes. Drain
and stuff with scrapple. Set peppers in muffin pans. Bake in moderate oven
(350 deg. F.) 25 to 30 minutes. Top with cheese sauce.
I suppose Pablanos would work fine - you know, Scrapple Relleno.
Posted to CHILE-HEADS DIGEST by "Rockin' Randy" <ledbelly99@yahoo.com> on
Apr 28, 1999, converted by MM_Buster v2.0l.
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