Peppery Balsamic Vinaigrette
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sami | Dressings | 1 | Cup |
INGREDIENTS
| 1/2 | c | Reduced-fat chicken broth |
| 1/4 | c | Balsamic vinegar |
| 2 | tb | Low-sodium ketchup |
| 2 | tb | Prepared mustard |
| 1/2 | ts | Savory |
| 1/2 | ts | Thyme |
| 1/8 | ts | Ground red pepper |
INSTRUCTIONS
In a small jar with a tight fitting lid, combine the broth, vinegar, ketchup, mustard, savory, thyme and red pepper. Shake well. Variation: substitute nonfat sour cream for the yogurt.
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