| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter or margarine |
| 1 |
tb |
Flour |
| 3/4 |
c |
Milk |
| 1/2 |
|
4 oz. pkg blue cheese; (about 1/2 cup) |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Melt butter/margarine over med. heat; stir in lour till well blended,
Gradually add milk and cook, stirring constantly, till mixture is
thickened. Remove from heat, stir in cheese and remaining ingredients.
Makes 1 cup to serve over grilled steak or beef patties.
Posted to recipelu-digest Volume 01 Number 668 by on
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