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Peppery Mozzarella Salad

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Appetizers, Salads, Beef	4	Servings

INGREDIENTS

6	oz	Mozzarella cheese
2	lg	Beefsteak tomatoes, cut in half
1		Ripe avacado
2		Shallots, peeled, thinly sliced
1/3	c	Olive oil
2	tb	Lemon juice
1/2	ts	Sugar
		Salt to taste
1/2	ts	Dry mustard
2	ts	Green peppercorns, crushed
1/2	ts	Dried oregano
		Crusty bread or bread sticks

INSTRUCTIONS

Thinly slice cheese and tomato and arrange on 4 small plates.
Cut avacado in thin slices and arrange with cheese and tomato. Separate
shallots in rings and scatter over salad.
In a screw-tipped jar, combine olive oil, lemon juice, sugar, salt,
peppercorns and oregano. Shake vigorously until well blended. Spoon over
salad and let marinate 1 hour. Garnish with basil, if desired, and serve
with warm crusty bread or bread sticks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”