| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Kids, Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
( 7 1/4 oz.) macaroni and cheese dinner |
| 2 |
|
Eggs, lightly beaten |
| 1 |
|
Jar (8 oz.)pizza sauce |
| 40 |
|
Slices pepperoni (about 2 |
|
|
1/2 oz.) |
| 2 |
c |
(8 ounces) shredded mozzarella cheese |
INSTRUCTIONS
Prepare macaroni and cheese according to package directions. Fold in eggs.
Spread into a greased 13 inch x 9 inch x 2 inch baking dish. Top with pizza
sauce, pepperoni and mozzarella. Bake, uncovered, at 350°F for 30-35
minutes or until lightly browned and cheese is melted. Let stand for 5
minutes before serving. Yield: 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Quick Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Sep 21, 1998
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