| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Possum king, Non-alcholi, Punch |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Pineapple juice |
| 1 3/4 |
c |
Water |
| 2 |
c |
Cranberry juice |
| 1 |
tb |
Whole cloves |
| 1/2 |
tb |
Allspice; whole |
| 3 |
|
Sticks cinnamon |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Brown sugar |
INSTRUCTIONS
Put pineapple juice, water and cranberry juice in bottom of 8 cup
percolator. Put rest of ingredients in top of percolator (basket). Perk 10
minutes. Serve hot.
Recipe by: Janis Alling
Posted to MC-Recipe Digest V1 #909 by "abprice@wf.net" <abprice@wf.net> on
Nov 14, 1997
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