| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Meat |
12 |
Servings |
INGREDIENTS
| 4 |
lb |
Pork; cut into cubes |
| 3 |
c |
Vegetable oil |
| 1/4 |
c |
Wine |
| 1/2 |
lb |
Pepperoni; diced |
| 2 |
|
Lemons; juice of |
| 2 |
tb |
Prepared mustard |
| 4 |
|
Cloves garlic; minced |
| 2 |
|
Bay leaves |
|
|
Salt and pepper |
INSTRUCTIONS
From: Molly Rood <MissNinja@AOL.COM>
Date: Thu, 18 Jul 1996 20:21:55 -0400
Combine all marinade ingredients. Add meat and marinate 72 hours, turning
occasionally. Skewer and grill meat, basting with marinade.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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