| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Cubed pork |
| 3 |
c |
Vegetable oil |
| 1/4 |
c |
Wine |
| 1/2 |
lb |
Pepperoni, diced juice from 2 lemons |
| 2 |
tb |
Prepared mustard |
| 4 |
|
Cloves of garlic, minced |
| 2 |
|
Bay leaves |
|
|
Salt and pepper |
INSTRUCTIONS
Combine all marinade ingredients. Add meat and marinate 72 hours, turning
occasionally.
Skewer and grill meat, basting with marinade.
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by MBills@aol.com on
Thu, 16 Jan 1997.
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