| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
c |
Sugar |
| 1/2 |
lb |
Butter |
| 2 |
tb |
Cocoa |
| 1 |
c |
Pepsi |
| 1/2 |
c |
Buttermilk |
| 2 |
lg |
Eggs, beaten |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Miniature marshmallows |
| 6 |
tb |
Butter |
| 1 |
c |
Brown sugar |
| 2/3 |
c |
Peanut butter |
| 1/4 |
c |
Milk |
| 2/3 |
c |
Peanuts, chopped |
INSTRUCTIONS
FROSTING
Preheat oven to 350~. Grease a 9x13x2 inch pan. Combine flour and sugar in
bowl. Melt butter, add cocoa and Pepsi. Pour over flour and sugar mixture.
Stir well. Add buttermilk, eggs, baking soda and vanilla-mix well. Stir in
marshmallows and pour into pan. bake 40 minutes. Frost while warm.
FROSTING: Cream butter, sugar and peanut butter. Add milk, stir well. Add
nuts. Cool.
Posted to EAT-L Digest 30 Aug 96
From: "Jerri L. Greene" <JGreene274@AOL.COM>
Date: Sat, 31 Aug 1996 13:06:42 -0400
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”