| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Orange juice |
| 1 |
oz |
Key lime juice |
| 1 1/2 |
oz |
Tequila |
|
|
A dollop of grenadine syrup |
|
|
Crush two dried peppers; (habs, pequins or tepins) |
INSTRUCTIONS
here's my variation on a recipe I found in one of my chile cookbooks. I
call it a Pequita, and make it up in an old fashion glass
fill with cracked ice, and stir
Posted to CHILE-HEADS DIGEST by faustink@neosoft.com (Doug Faust) on Apr
19, 1998
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