| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pie |
1 |
Servings |
INGREDIENTS
| 6 |
|
-(up to) |
| 7 |
|
Tart apples (up to) |
| 1 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1 |
ts |
Cinnamon |
| 1 |
ds |
Nutmeg |
| 1 |
ds |
Salt |
| 2 |
tb |
Butter |
|
|
Pastry for 2-crust; 9-inch pie |
INSTRUCTIONS
Peel apples and core; slice thin. Combine sugar, flour, cinnamon, spices
and salt; mix with apples. Line 9-inch pie plate with pastry, fill with
apple mixture and dot with butter. Adjust top crust. Prick or slit crust.
Bake at 400 for 40-50 minutes or until done. If fresh tart apples are not
available, use 5 cups canned sliced pie apples, drained.
MRS DAVID HENDERSON (GRACE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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