| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Diabetic, Pies & past |
8 |
Servings |
INGREDIENTS
| 8 |
|
Tart apples; pared,cored,sliced |
| 1 |
c |
Nutrasweet Spoonful; (to 1 1/4 cups) |
| 2 |
tb |
All-purpose flour |
| 1 |
ts |
Ground cinnamon |
| 1 |
ds |
Ground nutmeg |
|
|
Pastry for 2-crust 9-inch pie |
| 2 |
tb |
Margarine |
INSTRUCTIONS
Preheat oven to 400 degrees. If apples lack tartness, sprinkle with about 1
tablespoon lemon juice. Combine sugar, flour, spices, and dash salt; mix
with apples. Line 9-inch pie plate with pastry. Fill with apple mixture;
dot with margarine. Adjust top crust, cutting slits for escape of steam;
seal. Sprinkle with sugar. Bake at 400F for 50 minutes or till done.
(Personal Notes: I sometimes use "canned in water" apple slices and they
work just fine.)
Converted to sugar free and MC formatted by Ramona - Sewgoode@aol.com
Recipe by: Better Homes & Gardens New Cook Book
Posted to MC-Recipe Digest V1 #934 by Sewgoode@aol.com on Nov 30, 1997
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