| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Pies, Fruits, Apples |
1 |
Servings |
INGREDIENTS
|
|
Nemeth-GNFK05B |
| 1 |
ts |
Cinnamon |
| 8 |
|
Tart apples,pared — |
|
|
Cored(6cup |
| 1 |
ds |
Nutmeg |
| 3/4 |
c |
Sugar |
| 2 |
|
Crust uncooked pastry |
| 2 |
tb |
Flour |
| 2 |
tb |
Butter |
INSTRUCTIONS
If apples aren't tart. sprinkle with 1 tablespoon of lemon juice. Thinly
slice apples. Combine sugar, flour, spices, salt and mix with apples. Line
9 inch pie plate with pasry. Fill with apples, dot with butter. Adjust top
crust. Cut slits for escape of steam in top of crust. seal. Sprinkle with
sugar. Bake at 400 F for 50 minutes or until done.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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