| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Cheese/eggs |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Margarine, butter or oil |
| 1/2 |
|
Clove garlic, minced |
| 1/2 |
md |
Onion, finely chopped |
| 4 |
|
Eggs |
| 4 |
tb |
Grated hard cheese:Cheddar, Swiss, etc. |
INSTRUCTIONS
Preheat the oven to 425°F. Add margarine, butter, or oil to individual
nonstick ramekins or a larger nonstick baking dish.
Heat dishes in oven about 5 minutes or until the fat is hot and sizzling.
Remove dishes from oven and add the garlic and onion. Carefully break eggs
into dishes and sprinkle with cheese.
Return dishes to the oven, reduce heat to 350°F, and cook 5 to 10 minutes
or until the whites are set and yolks are still soft or about 15 minutes or
until yolks are hard. Serves 4 Typed in MMFormat by cjhartlin@msn.com
Source: Cookbook Digest Jan/Feb 99
Posted to MM-Recipes Digest V4 #9 by chartlin@hotmail.com on Mar 11, 1999
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