| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Emlive10 |
1 |
servings |
INGREDIENTS
| 1 |
|
Dozen large eggs |
|
|
Water to cover |
| 1 |
pn |
Salt |
INSTRUCTIONS
Place the eggs in a saucepan and cover with water. Season with a pinch of
salt. Place the pan over medium heat and bring to a boil. Cook for 2
minutes. Remove from heat and cover with a lid. Allow the eggs to sit for
11 minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and
peel the eggs.
Yield: 12 eggs
Converted by MC_Buster.
Per serving: 894 Calories (kcal); 60g Total Fat; (62% calories from fat);
75g Protein; 7g Carbohydrate; 2586mg Cholesterol; 889mg Sodium Food
Exchanges: 0 Grain(Starch); 10 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0
Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C66
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”