INGREDIENTS

INSTRUCTIONS

Husk and remove silk from ears of corn.  Place in a large pot and add
just enough water to cover.  Heat covered over high heat to boiling,
then boil 2-3 minutes.  Drain.  Serve hot with butter, salt and
pepper. 77 calories per ear of corn.  From: Syd's Cookbook.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 520
Calories From Fat: 413
Total Fat: 47g
Cholesterol: 122mg
Sodium: 499.6mg
Potassium: 349.8mg
Carbohydrates: 26.9g
Fiber: 3.5g
Sugar: 4.4g
Protein: 4.1g