| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Tamwt02 |
1 |
servings |
INGREDIENTS
|
|
Irish breakfast tea leaves |
|
|
Milk |
|
|
Sugar cubes |
|
|
Lemon slices |
|
|
Honey |
INSTRUCTIONS
Fill a kettle with cold water and set it to boil. As the water nears a
boil, pour a little of it into a teapot to warm it, swirling the water
around and then discarding it. For each cup of tea desired, place a
spoonful of loose tea leaves into the empty, warmed teapot. Pour the
boiling water into the teapot and let the tea steep 3 to 6 minutes,
depending on the type of tea leaves. Gently stir the tea before pouring it
through strainers into teacups. Serve with milk and sugar cubes, or lemon
slices and honey.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1A30 broadcast 10-02-1997)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-22-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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