| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Rice-sd |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Converted rice |
| 1 3/4 |
c |
Water |
|
|
Salt |
|
|
Butter, optional |
| 1/4 |
c |
Cheese crumbled goat's cheese, grated sharp cheddar or parmesan and/or |
| 1/4 |
c |
Thin strips of blackforest or other good smoked ham |
INSTRUCTIONS
Place rice, water and salt in a saucepan. Bring liquid to a boil over
medium heat. Cover and simmer over low heat until the rice is as tender as
you like it, about 18 minutes. If there is any leftover liquid in the pot,
drain the rice in a strainer. Remove half of the rice for another day. To
remaining rice, stir in butter and cheese and/or ham; adjust seasoning.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
Recipe by: MONDAY TO FRIDAY SHOW #MF6605 Posted to MC-Recipe Digest V1 #668
by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997
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