INGREDIENTS

INSTRUCTIONS

Cut off 2 inches from the stem end and peel the stalks. Bring an inch of
water to a boil, set a vegetable steamer over the water, place the broccoli
on the steamer, cover and cook 3 to 4 minutes or until the broccoli is
cooked through but still firm. An alternative way is to separate the
florets from the stalks; steam the florets and reserve the stalks for
another day.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
Recipe by: MONDAY TO FRIDAY SHOW #MF6607 Posted to MC-Recipe Digest V1 #668
by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997

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