| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home5 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 6 |
ts |
Brown sugar |
| 1 |
ts |
Dry sherry |
| 2 |
ts |
Scallions; chopped |
| 1 |
ts |
Fresh cilantro; chopped |
| 1 |
ts |
Freshly grated ginger |
| 1 |
ts |
Garlic; minced |
| 1/2 |
ts |
Hot pepper sauce |
| 4 |
|
New York strip steaks; about 8 oz. Each |
INSTRUCTIONS
Combine the soy sauce, brown sugar, sherry, scallions, cilantro, ginger,
garlic and hot pepper sauce in a mixing bowl. Add the steaks and marinate
several hours or overnight. When ready to cook, drain the steaks from the
marinade and reserve 1/2 cup of the marinade. Place the reserved marinade
in a small saucepot and bring the sauce to a full boil. Then remove from
the heat. Meanwhile, grill or broil the steaks to the desired doneness.
Serve the steaks with the sauce. Serves 4.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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