| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Choco4 |
1 |
servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1/3 |
c |
Hershey's Cocoa |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Butter; softened |
| 3/4 |
c |
Granulated sugar |
| 3/4 |
c |
Packed light brown sugar |
| 1 |
ts |
Vanilla extract 2 eggs |
| 2 |
c |
Hershey's Semi-Sweet Chocolate Chips |
| 1 |
c |
Chopped nuts; (optional) |
INSTRUCTIONS
Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda and
salt. In large bowl, beat butter, granulated sugar, brown sugar and vanilla
on medium speed of electric mixer until creamy. Add eggs; beat well.
Gradually add flour mixture, beating well. Stir in chocolate chips and
nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from
cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
NUTRITIONAL INFORMATION PER SERVING (1 COOKIE = 1/60 RECIPE) 100 Calories 1
gm Protein 13 gm Carbohydrate 5 gm Fat 3 gm Saturated Fat 15 mg Cholesterol
55 mg Sodium 5 mg Calcium
Recipe by: Stephane Corbe <scorbe@miya.cs.it-chiba.ac.jp>
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