| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Wisconsin |
Fruits |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Cranberries |
| 4 |
c |
Sugar |
| 2 1/2 |
c |
Boiling water |
INSTRUCTIONS
1. Bring water to a boil; add cranberries and cook until berries have
popped. 2. Add sugar; cook until the sugar is completely dissolved. Pour
into a serving bowl, let cool slightly, then refrigerate until properly
set.
Recipe By : Helen Jolly, Kenosha, Wisconsin
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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