| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Cooking bag |
| 1 |
tb |
Flour |
| 1 |
md |
Sliced onion |
| 2 |
|
Sliced celery stalks |
| 5 |
|
7 lb roasting chicken |
|
|
Salt, pepper & paprika |
INSTRUCTIONS
Preheat oven to 350. Shake flour in bag; place bag in 13 X 9 X 2"
baking pan. Place half the onions & celery in bag. Rinse chicken &
pat dry. Sprinkle chicken with salt & pepper; place remaining
vegetables inside cavity. Sprinkle chicken surface with seasonings.
Place chicken in bag with tie; cut 6 half inch slits in top. Bake
until tender, 1 1/4 to 1 1/2 hours.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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