| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main, Dishes |
8 |
Servings |
INGREDIENTS
| 8 |
|
Lasagna Noodles |
| 1 |
md |
Onion; Chopped |
| 2 |
|
Sticks Margarine |
| 2 |
lg |
Cans Sauerkraut; Drained |
|
|
Instant Mashed Potatoes |
|
|
Velveeta Cheese |
INSTRUCTIONS
Precook lasagne noodles and set aside. Saute onion in margarine until
lightly browned. Add saurkraut and simmer 45 minutes, stirring
occasionally. Make enough mashed potatoes to make six cups. Grease a large
lasagne pan (9x13 inches). Put half the sauerkraut on bottom, then half the
noodles. Spread all the potatoes over noodles. Cover potatoes with slices
of Velveeta cheese. Add rest of noodles. Top with rest of sauerkraut. Cover
with foil and bake 350 ° for 20 minutes. Remove foil and bake 10 minutes
more. Cut in squares to serve. This recipe comes from "Our Favorite
Recipes" Our Lady of Peace Church, Mount Olivet, West Virginia.
This recipe sounds so goofy but tastes really good!!
Recipe by: Linda Richards, Mount Olivet, West Virginia
Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan
31, 1998
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”